| Serving Size | 120ml |
| Calories per Serving | 90 |
| Fat Calories per Serving | 50 |
| Total Fat per Serving | 6g |
| Daily Percent of Fat | 9% |
| Saturated Fat per Serving | 0.5g |
| Daily Percent of Saturated Fat | 3% |
| Cholesterol per Serving | 5g |
| Daily Percent of Cholesterol | 2% |
| Sodium per Serving | 650mg |
| Daily Percent of Sodium | 27% |
| Potassium per Serving | 110mg |
| Daily Percent of Potassium | 3% |
| Carbohydrate per Serving | 9g |
| Daily Percent of Carbohydrate | 3% |
| Dietary Fiber per Serving | 2g |
| Daily Percent of Fiber | 8% |
| Sugars per Serving | 1g |
| Protein per Serving | 1g |
| Ingredients | | | Water, Mushroom, Vegetable Oil (Corn and/Or Cottonseed and/Or Canola), Modified Food Starch, Wheat Flour, Contains Less Than 2% of: Cream (Milk), Salt, Dried Whey (Milk), Natural Sea Salt, Monosodium Glutamate, Soy Protein Concentrate, Yeast Extract, Spice Extract, Dehydrated Garlic.
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| Why Buy? | 25% Less Sodium |
| | W/Natural Sea Salt |
| | Great For Cooking |
| Pitch Line | Tasty 2-Step Chicken Bake Recipe |
| Warnings | | | Caution: Metal Edges Are Sharp. Recommend Use By Date On Can End. Promptly Refrigerate Unused Portion In Separate Container.
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| Instructions | | | Microwave: Mix Soup Plus 1 Can Water. Heat, Covered, In Microwaveable Bowl On High 3 to 3 1/2 Minutes. Careful, Leave In Microwave 1 Minute, Then Stir.
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| | | | Stove: Mix Soup Plus 1 Can Water. Heat, Stirring Occasionally.
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| | | | For Richer Soup, Use 1 Can Milk Or 1/2 Milk and 1/2 Water.
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| Brand Name | Campbell's |
| taxable in Michigan? | No |
| Product Size | 10.75oz |
| Product Price | $2.45 |
| Storage Climate | Dry |
| Manufacturer | Campbell Soup Company |
| Shipping Weight | 0.76 lbs. |
| upc | 5100016681 |
